Candied orange peel

Hello to all, at Christmas gave me the delicious organic oranges and very fragrant, and I was sorry to throw the peel, also because i find it hard to where I live sofragrant, so I decided to candy them.

This recipe is from a few years that I prepare and also satisfies the conservation, last year I lasted until May, but because I finished!

 

ingredients:

peel oranges, mine were 6

sugar and water enough

 

Cut the peel into strips big enough, if the white part should be bigger than the one in the picture remove some

 

put them in a bowl and wash them

 

Now be boiled three times starting with cold water.

Put them in a large pot and cover with cold water

 

when the bubbles begin to form

 

drain and put back into pot adding water

 

 

hours weigh

 

and add an equal amount of sugar

 

and water

 

Put them on the stove over high heat, it will take at least a half hour of cooking

 

when you see that the water is falling down the heat

 

and always mix

 

to condense all the moisture being careful not caramellarle

 

so they are ready, all the water has been absorbed

 

hours rather wide arrange on a sheet of wax paper and allow to dry overnight

  

here as they appeared this morning, if they were still wet roll them in sugar, mine were so perfect.

They can be eaten as is or just bathe them in the chocolate into pieces and storethem in the next post I will explain better!