Delicious Stories: Red velvet cupcakes

This recipe is just for those who have not decided yet what to make for Valentine's Day and do not want to go to the bakery, but give something done with his own handsthe better half.

It 'a recipe now known on the web, but I still had not prepared because I could not find the red dye, which is what I end up before the others, have you ever noticed?
I solved using the powder that is easier.
These cupcakes are prepared for marriage in America or is it the same mixture in the form of cake, the fact is that they are very good, even for those who do not likecheese, try it!
The recipe I found Blog Pandispagnatv and is very precise, I have only reduced the sugar.

Ingredients for 6-8 small cupcakes

125 g of flour 00
100 g of caster sugar
45 g of butter at room temperature
2 medium eggs
1 g of powdered red dye (dissolved in 7 g of warm water)
5 g of cocoa powder
A pinch of vanillin
A pinch of salt
90 ml of milk
The juice of half a lemon
1 teaspoon baking soda
1 teaspoon of white vinegar

First, turn the oven to 180 ° and line with paper baking cups cupcakes from the mold.
In a pitcher put the squeezed lemon juice and milk and leave it aside

Take 2 bowls, sift the flour into a

And in the other cut the butter into pieces and throw them in a blender until creamygradually adding sugar

Combine the first egg, stirring well with whisk until it is completely incorporated and with a spatula to clean the edges of the bowl

Enter the second

In a glass put the red color with water and mix well by combining the cocoa and vanilla

Add to mixture, mixing well above

Add a pinch of salt to the buttermilk (milk and lemon) and mix

Now one must add the flour in 3 times, alternating the buttermilk, beginning andending with the flour

looks like a riddle, but simply put flour, buttermilk, flour, buttermilk and flour

Finally together in a glass baking soda and vinegar, just type Frizzera magnesia

Add them immediately and mix very little, just until the ingredients to incorporate

Here the compound ready

Now we have to fill the cupcakes for ¾

I made a heart.
A 180 °, at mid-height for 20 'by the toothpick test

For the Frosting to Philadelphia

160 g of Philadelphia in pats
60 g of butter at room temperature
125 g sifted icing sugar
A pinch of vanillin

Whisk the butter until creamy and gradually add the cheese into small pieces

Gradually add powdered sugar

And stir until completely absorbed

It is best not to taste it you risk not being able to decorate your cupcakes more

Once cooked leave the cupcakes further 5 'in the oven and then put them to cool on a wire rack
Decorating using a large star nozzle
It starts from the center and then go around the sides by a circle